Top 30 MCQs on Kurukshetra Magazine February 2025: Horticulture for Prosperity -Complete Guide with Answers & Explanations

Best MCQs on Kurukshetra Magazine 2025

Topic 1: Nutritional and Health Security through Horticulture

MCQ 1:
Question: Which of the following is NOT a benefit of horticulture in ensuring nutritional security?
A) Reduction of micronutrient deficiencies
B) Enhancement of gut health
C) Increase in processed food consumption
D) Boosting immunity

Answer: C) Increase in processed food consumption
Explanation: Horticulture focuses on providing fresh fruits, vegetables, and other crops rich in essential nutrients, which helps in reducing micronutrient deficiencies, enhancing gut health, and boosting immunity. Processed food consumption is not a direct benefit of horticulture and is often associated with negative health impacts.

MCQ 2:
Question: Which horticultural crop is known for its high content of Vitamin C?
A) Mango
B) Banana
C) Citrus fruits
D) Spinach

Answer: C) Citrus fruits
Explanation: Citrus fruits like oranges, lemons, and limes are rich in Vitamin C, which is essential for immune function and skin health.

MCQ 3:
Question: Which of the following horticultural crops is known for its anti-inflammatory properties?
A) Turmeric
B) Spinach
C) Banana
D) Almonds

Answer: A) Turmeric
Explanation: Turmeric contains curcumin, which has strong anti-inflammatory and antioxidant properties, making it beneficial for health.

MCQ 4:
Question: Which government initiative promotes the consumption of healthy horticultural produce?
A) PM-Kisan Samman Nidhi
B) Eat Right India Movement
C) National Horticulture Mission
D) Mission for Integrated Development of Horticulture

Answer: B) Eat Right India Movement
Explanation: The Eat Right India Movement, initiated by FSSAI, encourages the consumption of healthy and nutritious horticultural produce to improve public health.

MCQ 5:
Question: Which of the following is a challenge in ensuring nutritional security through horticulture?
A) High water consumption
B) Lack of consumer awareness
C) Excessive use of chemical pesticides
D) All of the above

Answer: D) All of the above
Explanation: Challenges in horticulture include high water consumption, lack of consumer awareness about balanced diets, and excessive use of chemical pesticides, which can affect food safety and environmental sustainability.

Topic 2: Food Processing in Horticultural Crops

MCQ 1:
Question: Which of the following is a primary method of food processing in horticulture?
A) Dehydration
B) Canning
C) Sorting and grading
D) Freezing

Answer: C) Sorting and grading
Explanation: Sorting and grading are primary processing methods that involve categorizing produce based on size, color, and quality before further processing.

MCQ 2:
Question: Which technology is used to preserve nutrients and extend the shelf life of horticultural products?
A) High-Pressure Processing (HPP)
B) Irradiation
C) Modified Atmosphere Packaging (MAP)
D) All of the above

Answer: D) All of the above
Explanation: High-Pressure Processing, Irradiation, and Modified Atmosphere Packaging are advanced technologies used to preserve nutrients and extend the shelf life of horticultural products.

MCQ 3:
Question: Which of the following is a value-added product from fruits?
A) Tomato ketchup
B) Dehydrated vegetables
C) Jams and jellies
D) Pickles

Answer: C) Jams and jellies
Explanation: Jams and jellies are value-added products made from fruits, which help in reducing post-harvest losses and increasing profitability.

MCQ 4:
Question: Which government scheme provides financial support for food processing in horticulture?
A) Pradhan Mantri Kisan SAMPADA Yojana
B) National Horticulture Mission
C) Mission for Integrated Development of Horticulture
D) Operation Greens

Answer: A) Pradhan Mantri Kisan SAMPADA Yojana
Explanation: The Pradhan Mantri Kisan SAMPADA Yojana provides financial support for food processing infrastructure, including cold storage and processing units.

MCQ 5:
Question: Which of the following is a challenge in food processing of horticultural crops?
A) Perishability
B) High initial investment
C) Quality control
D) All of the above

Answer: D) All of the above
Explanation: Challenges in food processing include the perishability of horticultural crops, high initial investment in infrastructure, and maintaining quality control standards.

Topic 3: Sustaining Rural Livelihoods through Horticulture

MCQ 1:
Question: What percentage of India’s agricultural GDP is contributed by horticulture?
A) 18%
B) 25%
C) 33%
D) 50%

Answer: C) 33%
Explanation: Horticulture contributes 33% to India’s agricultural GDP, despite occupying only 18% of the total agricultural area.

MCQ 2:
Question: Which of the following is a benefit of horticulture in rural development?
A) High yield and profitability
B) Food and nutritional security
C) Climate resilience
D) All of the above

Answer: D) All of the above
Explanation: Horticulture provides high yield and profitability, ensures food and nutritional security, and offers climate resilience, making it a key driver for rural development.

MCQ 3:
Question: Which state is a leading producer of horticultural crops in India?
A) Uttar Pradesh
B) Madhya Pradesh
C) West Bengal
D) All of the above

Answer: D) All of the above
Explanation: States like Uttar Pradesh, Madhya Pradesh, and West Bengal are leading producers of horticultural crops in India.

MCQ 4:
Question: Which government initiative promotes the holistic development of horticulture?
A) Mission for Integrated Development of Horticulture (MIDH)
B) National Horticulture Mission (NHM)
C) Pradhan Mantri Kisan SAMPADA Yojana
D) Operation Greens

Answer: A) Mission for Integrated Development of Horticulture (MIDH)
Explanation: The MIDH promotes the holistic development of horticulture, covering production, post-harvest management, and marketing.

MCQ 5:
Question: Which of the following is a challenge in horticulture-based livelihoods?
A) Post-harvest infrastructure deficiencies
B) Limited access to quality inputs
C) Climate change and environmental stress
D) All of the above

Answer: D) All of the above
Explanation: Challenges in horticulture-based livelihoods include post-harvest infrastructure deficiencies, limited access to quality inputs, and climate change impacts.

Topic 4: Clean Plant Programme: Revolutionizing Indian Horticulture

MCQ 1:
Question: What is the primary objective of the Clean Plant Programme (CPP)?
A) To provide virus-free planting material
B) To increase the use of chemical pesticides
C) To promote organic farming
D) To reduce water usage in horticulture

Answer: A) To provide virus-free planting material
Explanation: The Clean Plant Programme aims to provide virus-free, high-quality planting material to farmers to enhance crop yields and reduce disease-related losses.

MCQ 2:
Question: How many Clean Plant Centers (CPCs) are planned to be established under the CPP?
A) 5
B) 7
C) 9
D) 12

Answer: C) 9
Explanation: Nine Clean Plant Centers are planned to be established across India under the Clean Plant Programme.

MCQ 3:
Question: Which of the following crops is NOT covered under the Clean Plant Programme?
A) Grapes
B) Apples
C) Wheat
D) Mango

Answer: C) Wheat
Explanation: The Clean Plant Programme focuses on horticultural crops like grapes, apples, and mangoes, but not on staple crops like wheat.

MCQ 4:
Question: Which government mission is the Clean Plant Programme aligned with?
A) National Horticulture Mission (NHM)
B) Mission for Integrated Development of Horticulture (MIDH)
C) Pradhan Mantri Kisan SAMPADA Yojana
D) Operation Greens

Answer: B) Mission for Integrated Development of Horticulture (MIDH)
Explanation: The Clean Plant Programme is aligned with the MIDH, which promotes holistic growth in the horticulture sector.

MCQ 5:
Question: Which of the following is a benefit of the Clean Plant Programme for farmers?
A) Improved crop yields
B) Reduced dependency on chemical pesticides
C) Enhanced export potential
D) All of the above

Answer: D) All of the above
Explanation: The Clean Plant Programme benefits farmers by improving crop yields, reducing dependency on chemical pesticides, and enhancing the export potential of Indian horticultural produce.

Topic 5: Beekeeping Generating Employment Opportunities

MCQ 1:
Question: Which organization is responsible for the National Beekeeping and Honey Mission (NBHM)?
A) National Bee Board (NBB)
B) Khadi and Village Industries Commission (KVIC)
C) Indian Council of Agricultural Research (ICAR)
D) Food Safety and Standards Authority of India (FSSAI)

Answer: A) National Bee Board (NBB)
Explanation: The National Bee Board (NBB) is the nodal agency responsible for implementing the National Beekeeping and Honey Mission (NBHM).

MCQ 2:
Question: What is the projected growth rate of the honey market in India from 2024 to 2032?
A) 5.5%
B) 6.8%
C) 7.3%
D) 8.2%

Answer: C) 7.3%
Explanation: The honey market in India is projected to grow at a CAGR of 7.3% from 2024 to 2032.

MCQ 3:
Question: Which of the following is a key honey variety produced in high-altitude regions?
A) Acacia honey
B) Wild Ajwain honey
C) Jamun honey
D) All of the above

Answer: D) All of the above
Explanation: Key honey varieties produced in high-altitude regions include Acacia, Wild Ajwain, and Jamun honey.

MCQ 4:
Question: Which digital initiative ensures honey traceability and digital registration of beekeepers?
A) Madhu Gandhi Portal
B) AgriApp
C) E-NAM
D) Kisan Suvidha

Answer: A) Madhu Gandhi Portal
Explanation: The Madhu Gandhi Portal ensures honey traceability and digital registration of beekeepers and their colonies.

MCQ 5:
Question: Which of the following is a value-added product from beekeeping?
A) Royal Jelly
B) Bee Pollen
C) Propolis
D) All of the above

Answer: D) All of the above
Explanation: Value-added products from beekeeping include Royal Jelly, Bee Pollen, and Propolis, which have high market value and export potential.

Topic 6: Fruit-Based Farming Systems for Improved Income and Livelihood

MCQ 1:
Question: Which of the following is a benefit of fruit-based farming systems?
A) Economic upliftment
B) Environmental sustainability
C) Contribution to better health
D) All of the above

Answer: D) All of the above
Explanation: Fruit-based farming systems provide economic upliftment, environmental sustainability, and contribute to better health by diversifying diets and improving nutrition.

MCQ 2:
Question: Which fruit is recommended for arid and semi-arid regions due to its drought tolerance?
A) Pomegranate
B) Banana
C) Apple
D) Mango

Answer: A) Pomegranate
Explanation: Pomegranate is a drought-tolerant fruit that thrives in arid and semi-arid regions, making it suitable for water-scarce areas.

MCQ 3:
Question: Which government scheme supports the development of cold storage and processing units for fruit farming?
A) Pradhan Mantri Kisan SAMPADA Yojana
B) National Horticulture Mission
C) Mission for Integrated Development of Horticulture
D) Operation Greens

Answer: A) Pradhan Mantri Kisan SAMPADA Yojana
Explanation: The Pradhan Mantri Kisan SAMPADA Yojana supports the development of cold storage and processing units for fruit farming.

MCQ 4:
Question: Which of the following is a challenge in fruit-based farming systems?
A) Land fragmentation
B) High initial investment
C) Climate vulnerability
D) All of the above

Answer: D) All of the above
Explanation: Challenges in fruit-based farming systems include land fragmentation, high initial investment, and climate vulnerability, which affect productivity and profitability.

MCQ 5:
Question: Which of the following is a high-value exotic fruit with increasing demand in urban and export markets?
A) Kiwi
B) Avocado
C) Passion fruit
D) All of the above

Answer: D) All of the above
Explanation: High-value exotic fruits like kiwi, avocado, and passion fruit are in increasing demand in urban and export markets, providing new income opportunities for farmers.